Tour of Cheese | Chevre Goat Cheese


The use of goat cheese seems to have increased in popularity over the years. It is much more common now to see goat cheese on the menu at a mainstream restaurant. In my experience, the type of goat cheese used most frequently is chevre.

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Tour of Cheese|Manchego

Manchego, you will always have a special place in my heart.

Y’all…up until the day I discovered manchego cheese, I had no idea that there were so many different cheeses made out of sheep and goat milk! Until I discovered manchego, I had only ever heard of chevre, which is a soft goat cheese from France (fun fact: chevre means “goat cheese” in French). But, I digress. Let’s get down to the nitty gritty…

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Honey Vanilla Granola

Honey Vanilla Granola_1

I love granola. LOVE. But not just any granola. I don’t like the kind that is in little pieces like the consistency of cereal. I like when it is in crunchy bunches. Also, I don’t like granola that is flavorless (obviously) or that is too sweet. It is hard for me to find the perfect granola for my picky palette, so I decided to make my own. Here’s what I do to make the perfect honey vanilla granola.

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