Tour of Cheese | Chevre Goat Cheese

Cutting-medallions-of-goat-cheese-with-string

The use of goat cheese seems to have increased in popularity over the years. It is much more common now to see goat cheese on the menu at a mainstream restaurant. In my experience, the type of goat cheese used most frequently is chevre.

Continue reading

Advertisements

Tour of Cheese|Manchego

Manchego, you will always have a special place in my heart.

Y’all…up until the day I discovered manchego cheese, I had no idea that there were so many different cheeses made out of sheep and goat milk! Until I discovered manchego, I had only ever heard of chevre, which is a soft goat cheese from France (fun fact: chevre means “goat cheese” in French). But, I digress. Let’s get down to the nitty gritty…

Continue reading