I love granola. LOVE. But not just any granola. I don’t like the kind that is in little pieces like the consistency of cereal. I like when it is in crunchy bunches. Also, I don’t like granola that is flavorless (obviously) or that is too sweet. It is hard for me to find the perfect granola for my picky palette, so I decided to make my own. Here’s what I do to make the perfect honey vanilla granola.